Ingredients
- 1 16 oz dry roasted salted peanuts
- 1 16 oz dry roasted unsalted peanuts
- 1 12 oz semi-sweet chocolate chips
- 1 German chocolate bar
- 1 16 oz chocolate almond bark cut in small chunks
- 1 16 oz white almond bark cut in small chunks
Instructions
- Put peanuts in bottom of crockpot. Add other ingredients. Cook on low setting for a couple of hours. Place rounded spoonfuls onto wax paper and allow to cool. I like to keep these in refrigerator.