Categories
Desserts

Hershey Syrup Cake

Print Recipe

Ingredients

  • 1 stick butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup all purpose flour
  • ½ tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 can hershey syrup

Instructions

  • Mix and bake at 350° for 28 minutes:
    Icing:
    ½ stick butter, 1 cup sugar, ⅓ cup evaporated milk
    Boil and cook 2 minutes. Add ½ cup semisweet chocolate chips. Stir until smooth!