Ingredients
- 2 pounds skinless chicken breasts cubed
- 2 T canola oil
- 4 14½ cans diced tomatoes
- 3 cups corn (canned or frozen)
- 2 cans black beans drained and rinsed
- 1 qt chicken broth
- 2 4 oz cans chopped green chillies
- 4 T chilli powder
- 2 T ground cumin
- 1 tsp salt
- ½ tsp cayenne pepper
- 1 cup medium pace picante sauce
Instructions
- Directions: brown chicken in oil, transfer to large pot, add remaining ingredients, cook until chicken is no longer pink.
- Can be transferred to a large slow cooker and cooked on low for 5-6 hours. this is a doubled recipe, allow to cook on low heat for a couple of hours.