Name: Hot Sausage Soup
Ingredients: 1 lb Sweet Italian Sausage; 1 lb Hot Italian Sausage; 3 cloves garlic; 2 large onions; 2 green peppers; 4 stalks celery; 3 zucchini squash, sliced; 2 large cans crushed tomatoes; 2 large cans water; 1 pkg dry onion soup mix; 1 tsp sugar; 2 Tbsp sweet basil; 1 Tbsp parsley; 2-4 Tbsp oil

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Ingredients

1 lb Sweet Italian Sausage
1 lb Hot Italian Sausage
3 cloves garlic
2 large onions
2 green peppers
4 stalks celery
3 zucchini squash, sliced
2 large cans crushed tomatoes
2 large cans water
1 pkg dry onion soup mix
1 tsp sugar
2 Tbsp sweet basil
1 Tbsp parsley
2-4 Tbsp oil

Instructions

Cook sausage in a small amount of water in an iron skillet until all water is gone. Continue cooking until sausage is done. Slice into bite sized pieces. Remove from skillet and set aside. Saute sliced zucchini in sausage grease but not until done, set aside for further cooking – don't overcook. To a large stock pot add celery, peppers, onions, and garlic and saute in 2-4 tbsps of oil. After sauteing add zucchini, sausage, tomatoes and water then cook 20-30 minutes. Season with salt, pepper, basil, parsley, and dry onion soup.