Ingredients
- 5 pork chops
- 1 can mushroom soup
- 1½ cups milk
- salt and pepper
Instructions
- Salt and pepper 5 lean and tender pork chops. Roll in flour and brown in hot oil. Mix 1 can of mushroom soup with 1½ cups of milk and pour over chops. Turn heat to simmer and cook in tightly covered skillet for approximately 25-30 minutes. Place chops on platter and pour gravy over. Sprinkle lightly with paprika. Can serve over mashed potatoes or rice.