Name: Smoked Meatloaf with Garlic Topping
Ingredients: 2 lbs ground beef; 1 medium onion, finely chopped; 1 medium jalapeno, finely chopped; 1 tsp chipotle powder; 4 TBSP Worcestershire sauce; 1 tsp pepper; 1 tsp salt; ½ tsp liquid smoke; Garlic Topping; 1 cup ketchup; ¼ cup brown sugar; 4 TBSP A1 sauce; 2 tsp Worcestershire sauce; 2 tsp course ground mustard; 2 cloves garlic, minced; 1 tsp hot sauce; salt and pepper to taste

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Ingredients

2 lbs ground beef
1 medium onion, finely chopped
1 medium jalapeno, finely chopped
1 tsp chipotle powder
4 TBSP Worcestershire sauce
1 tsp pepper
1 tsp salt
½ tsp liquid smoke
Garlic Topping
1 cup ketchup
¼ cup brown sugar
4 TBSP A1 sauce
2 tsp Worcestershire sauce
2 tsp course ground mustard
2 cloves garlic, minced
1 tsp hot sauce
salt and pepper to taste

Instructions

Mix all ingredients well and form into a long loaf. Place foil in bottom on pan and place meatloaf on foil. Bring edges together to form a loose seal. Cook on 300 for 1½ hours or until juices run clear. Meanwhile in a small saucepan mix topping ingredients. Heat to a simmer stirring well. Reduce heat and cook 10 minutes stirring occasionally. Pour topping over meatloaf, place meatloaf with topping under broiler for 1 min.