Name: Texas Peach Sangria
Ingredients: 2 750-ml bottles Chardonnay or other dry white wine; 2 cups peach nectar; 1 cup peach schnapps; 1 cup peach-flavor vodka; 2 cups ginger ale; 8 cups fresh fruit, such as sliced peaches or plums, seedless green grapes and/or raspberries

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Ingredients

2 750-ml bottles Chardonnay or other dry white wine
2 cups peach nectar
1 cup peach schnapps
1 cup peach-flavor vodka
2 cups ginger ale
8 cups fresh fruit, such as sliced peaches or plums, seedless green grapes and/or raspberries

Instructions

In a large pitcher combine wine, peach nectar, schnapps, and vodka; chill. To serve add ginger ale and fruit. Makes 5 quarts.
To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours.