Name: Carol's All Day Spaghetti Sauce and Meatballs
Ingredients: 1 lb stew beef; 1 pork chop; ½ lb hamburger; 1 large onion; 2 cloves garlic; 2 TBSP parsley flakes; 2 large cans tomatoes; 1 TBSP sugar; 2 small cans tomato paste; 3 cans water using tomato paste cans; salt and pepper; Italian Meat Balls; 4 slices dry bread; 1 lb ground round; 2 eggs; ½ cup Romano cheese, grated; 2 TBSP chopped parsley; 1 clove garlic, minced; 1 tsp crushed oregano; 1 tsp salt; dash pepper

Print Recipe

Ingredients

1 lb stew beef
1 pork chop
½ lb hamburger
1 large onion
2 cloves garlic
2 TBSP parsley flakes
2 large cans tomatoes
1 TBSP sugar
2 small cans tomato paste
3 cans water using tomato paste cans
salt and pepper
Italian Meat Balls
4 slices dry bread
1 lb ground round
2 eggs
½ cup Romano cheese, grated
2 TBSP chopped parsley
1 clove garlic, minced
1 tsp crushed oregano
1 tsp salt
dash pepper

Instructions

Combine above ingredients in pan to which oil has been added. Brown slowly for ½ hour or more. Then add tomatoes and sugar and cook for 1 hour. Then add tomato paste and water. Cook 3 hours real slow uncovered.
Directions for Italian Meat Balls: Soak bread in water 2 to 3 minutes. then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 TBSP hot olive oil. Add to sauce, cook 30 minutes.