Print Recipe

Ingredients

  • 1 lb stew beef
  • 1 pork chop
  • ½ lb hamburger
  • 1 large onion
  • 2 cloves garlic
  • 2 TBSP parsley flakes
  • 2 large cans tomatoes
  • 1 TBSP sugar
  • 2 small cans tomato paste
  • 3 cans water using tomato paste cans
  • salt and pepper
  • Italian Meat Balls
  • 4 slices dry bread
  • 1 lb ground round
  • 2 eggs
  • ½ cup Romano cheese, grated
  • 2 TBSP chopped parsley
  • 1 clove garlic, minced
  • 1 tsp crushed oregano
  • 1 tsp salt
  • dash pepper

Instructions

  • Combine above ingredients in pan to which oil has been added. Brown slowly for ½ hour or more. Then add tomatoes and sugar and cook for 1 hour. Then add tomato paste and water. Cook 3 hours real slow uncovered.
    Directions for Italian Meat Balls: Soak bread in water 2 to 3 minutes. then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 TBSP hot olive oil. Add to sauce, cook 30 minutes.