Print Recipe
Ingredients
2
lbs
frozen hash brown potatoes, thawed
½
cup
margarine, melted
1
tsp
salt
½
tsp
black pepper
½
cup
onion, chopped
1
can
cream of chicken soup
2
cups
Colby cheese, grated
Instructions
Preheat oven at 350°. Spray 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into dish. Baked uncovered at 350° for 25 minutes.