Print Recipe

Ingredients

  • 2 750-ml bottles Chardonnay or other dry white wine
  • 2 cups peach nectar
  • 1 cup peach schnapps
  • 1 cup peach-flavor vodka
  • 2 cups ginger ale
  • 8 cups fresh fruit, such as sliced peaches or plums, seedless green grapes and/or raspberries

Instructions

  • In a large pitcher combine wine, peach nectar, schnapps, and vodka; chill. To serve add ginger ale and fruit. Makes 5 quarts.
  • To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours.